Dinner with Jinyu and Siwon’s Family

Singapore Noodle. Noodle, veggie, chicken with soy sauce and curry powder. Mini corn dogsShrimp, pineapple, corn and boiled egg with mayonnaise Spice pork belly 

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Garlic Cheese Bombs

Ingredients
1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)

20 cubes cheddar cheese (1/2″ x ¾” x ¾”) (approx 4oz total)

3 tablespoons butter

1 clove garlic, crushed

⅓ cup parmesan cheese

2 teaspoons dried parsley
Preheat oven to 375 degrees.

Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.

Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.

Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.

Bake 10-12 minutes or just until browned.

Blueberry Croissant Puff

Preheat oven at 350. Cut up 3 large croissant and then add 1 cup of fresh or frozen blueberry. 

Mix 2 eggs, 1 teaspoon vanilla extract, 1 cup milk, 8 oz cream cheese and 2/3 cup of sugar. 

Pour over the blueberry and croissant mix. 

Soak it over night (or not). Bake 35-40 min. 

American Goulash

1 lb of ground beef, 1/2 of large onion, green pepper, pasta and 1-2 cups of shredded cheese. 

28 oz of diced tomatoes and 15 oz of tomato sauce

Cook the three ingredients with garlic powder, pepper and salt. 

Add the cans of tomato and simmer for ten while preparing the pasta. 

Serve with shredded cheese.