Blueberry Croissant Puff

Preheat oven at 350. Cut up 3 large croissant and then add 1 cup of fresh or frozen blueberry. 

Mix 2 eggs, 1 teaspoon vanilla extract, 1 cup milk, 8 oz cream cheese and 2/3 cup of sugar. 

Pour over the blueberry and croissant mix. 

Soak it over night (or not). Bake 35-40 min. 

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