Singapore Noodle. Noodle, veggie, chicken with soy sauce and curry powder. Mini corn dogsShrimp, pineapple, corn and boiled egg with mayonnaise Spice pork belly
Dinner with Wolfgang’s Family
Garlic Cheese Bombs
Ingredients
1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
20 cubes cheddar cheese (1/2″ x ¾” x ¾”) (approx 4oz total)
3 tablespoons butter
1 clove garlic, crushed
⅓ cup parmesan cheese
2 teaspoons dried parsley
Preheat oven to 375 degrees.
Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
Bake 10-12 minutes or just until browned.
Blueberry Croissant Puff
Bibimbab
American Goulash
Lunch with Hyekyung
Pecan Apple Cake
Sweet and Spicy Chicken
Cut the chicken to bite size (flat not so much round). Marinade them with soy sauce, doobanjang or hot chili paste, cooking wine, ginger, sugar and egg for 30 min.
Fry each piece coates with potato starch. Then in the same oil, cook onions or other vegetables like different color peppers. Serve with the sauce.
Sauce – Sriracha, mayonnaise and sweet syrup.