Layer thin sliced apples (thicker layer and possibly peeled)
Pour caramel sauce (1/2 cup butter, 1 cup packed brown sugar, 1/4 cup milk boiled then 1 teaspoon vanilla)
Bake for 20 min at 375 degrees
Cut the chicken to bite size (flat not so much round). Marinade them with soy sauce, doobanjang or hot chili paste, cooking wine, ginger, sugar and egg for 30 min.
Fry each piece coates with potato starch. Then in the same oil, cook onions or other vegetables like different color peppers. Serve with the sauce.
Sauce – Sriracha, mayonnaise and sweet syrup.
Preheat the oven for 350 degree. Cook chicken and some vegetables in a skillet.
Then add barbecue sauce.
Mix in 16 oz of Phillsbury biscuits cut up to small cubes. Stir with the chicken. Sprinkle two cups of mozzarella cheese. Bake it for 25 min.