Broccoli and Cheddar Mini Quiches

Preheat 350 F.

2 cups of cooked or thawed broccoli chopped into small pieces.

In a medium bowl, whisk 1 cup milk, 1 cup heavy cream, 3 eggs. Stir in 1 cup grated cheddar cheese, 1/2 tsp salt and pepper each, 1/4 tsp ground nutmeg. Add chopped broccoli.

Put muffin tin on baking sheet, then fill each cup and bake for 25 min or until lightly browned.

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